Update username parsing

- Update username parsing
- [ramenkan] Include one meat definitively in !ramen output
- [ramenkan] Add tsukemen and other data

itte.py

@@ -122,7 +122,7 @@ class IRC:
             data["req_chan"] = line.split("PRIVMSG ", \
                 1)[1].split(" :", 1)[0]
             data["nick"] = line.split("!~", 1)[0][1:]
-            data["user"] = line.split("!~", 2)[1][0:].split("@", 1)[0]
+            data["user"] = line.split("!~", 2)[0][0:].split("@", 1)[0]
         return data
 
     def listen(self, context, trigger, handler, *args, **kwargs):

ramenkan.py

@@ -73,6 +73,11 @@ class Ramen:
         dish = self.dishes
         # Check vegetarian flag
         is_veggie = kwargs.get("veggie", False)
+        # 20% chance of tsukemen
+        roll = randint(1, 10)
+        if roll <= 2:
+            combo = "tsukemen from "
+        else:
             combo = "ramen in "
             # Noodle type and broth richness
             if randint(0, 1):
@@ -92,7 +97,7 @@ class Ramen:
                 if is_veggie:
                     prev_top = self.rand(dish["topping"])
                 else:
-                    prev_top = self.rand(dish["topping"] + dish["meat"])
+                    prev_top = self.rand(dish["meat"])
                 combo += " with " + prev_top
             else:
                 if n > 2 and n < n_top:
@@ -101,10 +106,15 @@ class Ramen:
                     combo += " and "
                 if is_veggie:
                     next_top = self.rand(dish["topping"])
+                else:
+                    # 20% chance of egg topping
+                    roll = randint(1, 10)
+                    if roll <= 2:
+                        next_top = self.rand(dish["topping-egg"])
                     else:
                         next_top = self.rand(dish["topping"])
                 # Check for duplicate
-                if next_top == prev_top:
+                while next_top in prev_top:
                     next_top = self.rand(dish["topping"])
                 combo += next_top
                 prev_top = next_top

ramenkan/dishes.yml

@@ -1,16 +1,19 @@
 # Lists of ingredients to assemble a ramen dish
 broth:
   - Kobe beef bone
-  - pork bone
+  - tonkotsu
-  - chicken and pork bone
+  - pork bone and chicken
-  - niboshi and pork bone               # dried little sardines
+  - pork bone and niboshi               # dried little sardines
-  - seafood, chicken and pork bone
+  - pork bone, chicken and seafood
-  - chicken, pork bone, tuna and kelp
+  - pork bone, chicken, tuna and kelp
   - pork bone and soy sauce
+  - chicken
+  - chicken, katsuo and konbu           # skipjack tuna and kelp
   - fish
   - gyokai                              # dried anchovies/shrimp/squid/seaweed
   - gyokai tonkotsu
   - roasted tuna
+  - miso and truffle                    # (from chef Ryu Takahashi)
   - milk
   - curry and milk
 
@@ -34,10 +37,11 @@ noodle-shape:
 
 condiment:
   - butter
-  - chili oil
+  - rayu                               # chili oil
-  - rayu                               # Japanese chili oil
   - chili peppers
   - chili sauce
+  - mayu                               # garlic oil
+  - spicy garlic and ginger oil
   - sesame oil
   - dashi                              # fish and seaweed stock
   - white pepper
@@ -69,15 +73,19 @@ topping:
   - scallions
   - boiled spinach
 
-meat:
+topping-egg:
+  - a raw egg
   - a seasoned boiled egg
-  - raw eggs
+  - an ajitama                         # egg marinated in soy sauce
+
+meat:
   - Kobe beef fillet
   - Kobe beef sirloin
   - wagyu
   - teppanyaki beef
   - beef shank
   - chicken breast
+  - chicken meatballs
   - teppanyaki chicken
   - crab
   - crispy duck
@@ -85,7 +93,7 @@ meat:
   - kamaboko                            # fish paste/surimi
   - narutomaki                          # fish paste with swirling pattern
   - kakuni                              # cubed braised pork
-  - barbecued pork                      # chashu
+  - chashu                              # Japanese-style barbequed pork
   - pork confit
   - pork cutlet
   - pork belly
@@ -113,7 +121,7 @@ tapa-veggie:
 
 set:
   - Korean kimchi ramyeon with tteok
-  - Vancouver beer ramen (cold bonito broth ramen with egg whites)
+  - Vancouver cold bonito beer broth ramen with egg whites
   - Hakata tonkotsu ramen with pickled mustard greens
   - Hakodate shio ramen with kelp, crab, shrimp, sea urchin and scallops
   - Hakodate shrimp ramen with a hard-boiled egg and white onions
@@ -121,6 +129,7 @@ set:
   - Kitakata niboshi-tonkotsu ramen with chashu, naruto and spring onions
   - Kumamoto tonkotsu ramen with chashu, raw eggs, scallions and garlic chips
   - Muroran curry ramen with chashu, wakame and bean sprouts
+  - Nagasaki champon with fried pork, scallions and seasonal greens
   - Osaka Kobe beef sirloin ramen with a soft-boiled egg and arugula
   - Sapporo miso ramen with scallops, sweet corn and bean sprouts
   - Tokyo ramen in chicken broth with pork, menma, a boiled egg and nori