# Lists of ingredients to assemble a ramen dish broth: - Kobe beef bone - tonkotsu - pork bone and chicken - pork bone and niboshi # dried little sardines - pork bone, chicken and seafood - pork bone, chicken, tuna and kelp - pork bone and soy sauce - chicken - chicken, katsuo and konbu # skipjack tuna and kelp - fish - gyokai # dried anchovies/shrimp/squid/seaweed - gyokai tonkotsu - roasted tuna - miso and truffle # (from chef Ryu Takahashi) - milk - curry and milk broth-veggie: - miso - spicy miso - soy sauce - grilled soy sauce and Rishiri kelp - salt - salt and soy sauce noodle-broth-type: - thick noodles in rich - medium-thick noodles in mild - thin noodles in light noodle-shape: - curly - flat - straight condiment: - butter - rayu # chili oil - chili peppers - chili sauce - mayu # garlic oil - spicy garlic and ginger oil - sesame oil - dashi # fish and seaweed stock - white pepper - black pepper - ponzu # citrus sauce - shichimi # spice blend topping: - bean sprouts - chili flakes - sweet corn - grated garlic - roasted garlic chips - beni shoga # pickled ginger - bamboo shoots - menma # fermented bamboo shoots - dried mushrooms - shiitake mushrooms - kikurage # wood ear - karashi takana # spicy pickled mustard greens - negi # Welsh onion - white onions - spring onions - sichuan peppers - nori - wakame - sauerkraut - sesame seeds - scallions - boiled spinach topping-egg: - a raw egg - a seasoned boiled egg - an ajitama # egg marinated in soy sauce meat: - Kobe beef fillet - Kobe beef sirloin - wagyu - teppanyaki beef - beef shank - chicken breast - chicken meatballs - teppanyaki chicken - crab - crispy duck - filet mignon - kamaboko # fish paste/surimi - narutomaki # fish paste with swirling pattern - kakuni # cubed braised pork - chashu # Japanese-style barbequed pork - pork confit - pork cutlet - pork belly - pork shoulder - shrimp - sea urchin - scallops - squid tapa: - gyoza # dumplings (fried) - karaage # fried chicken - tako wasabi # marinated octopus - takoyaki # octopus balls - corn and shrimp salad - crab salad - enoki rolls tapa-veggie: - edamame tossed in sea salt # boiled/steamed soyabeans - tofu nuggets - pickled daikon - cucumber salad - seaweed salad # wakame, sesame seeds, mirin set: - Korean kimchi ramyeon with tteok - Vancouver cold bonito beer broth ramen with egg whites - Hakata tonkotsu ramen with pickled mustard greens - Hakodate shio ramen with kelp, crab, shrimp, sea urchin and scallops - Hakodate shrimp ramen with a hard-boiled egg and white onions - Kagoshima tonkotsu ramen with chashu, dried sardines, kelp and scallions - Kitakata niboshi-tonkotsu ramen with chashu, naruto and spring onions - Kumamoto tonkotsu ramen with chashu, raw eggs, scallions and garlic chips - Muroran curry ramen with chashu, wakame and bean sprouts - Nagasaki champon with fried pork, scallions and seasonal greens - Osaka Kobe beef sirloin ramen with a soft-boiled egg and arugula - Sapporo miso ramen with scallops, sweet corn and bean sprouts - Tokyo ramen in chicken broth with pork, menma, a boiled egg and nori - Wakayama shoyu-tonkotsu ramen with pork slices, naruto and scallions - Yokohama ramen with chashu, spinach, a soft-boiled egg and negi set-veggie: - miso ramen with vegetable broth, cabbage and bean sprouts - ramen with shiitake mushrooms, kombu and sesame oil - ramen with soyabean pork slices, kikurage, bamboo shoots and scallions - barley miso ramen with roasted vegetables