# Lists of ingredients to assemble a ramen dish
broth:
  - Kobe beef bone
  - pork bone
  - chicken and pork bone
  - niboshi and pork bone               # dried little sardines
  - seafood, chicken and pork bone
  - chicken, pork bone, tuna and kelp
  - pork bone and soy sauce
  - fish
  - gyokai
  - roasted tuna
  - milk
  - curry and milk

broth-veggie:
  - miso
  - spicy miso
  - soy sauce
  - grilled soy sauce and Rishiri kelp
  - salt
  - salt and soy sauce

noodle-broth-type:
  - thick noodles in rich
  - medium-thick noodles in mild
  - thin noodles in light

noodle-shape:
  - curly
  - flat
  - straight

condiment:
  - butter
  - chili oil
  - rayu                               # Japanese chili oil
  - chili peppers
  - chili sauce
  - sesame oil
  - dashi                              # fish and seaweed stock
  - white pepper
  - black pepper
  - ponzu                              # citrus sauce
  - shichimi                           # spice blend

topping:
  - bean sprouts
  - chili flakes
  - sweet corn
  - grated garlic
  - roasted garlic chips
  - beni shoga                         # pickled ginger
  - bamboo shoots
  - menma                              # fermented bamboo shoots
  - dried mushrooms
  - shiitake mushrooms
  - kikurage                           # wood ear
  - karashi takana                     # spicy pickled mustard greens
  - negi                               # Welsh onion
  - white onions
  - spring onions
  - sichuan peppers
  - nori
  - wakame
  - sauerkraut
  - sesame seeds
  - scallions
  - boiled spinach

meat:
  - a seasoned boiled egg
  - raw eggs
  - Kobe beef fillet
  - Kobe beef sirloin
  - wagyu
  - teppanyaki beef
  - beef shank
  - chicken breast
  - teppanyaki chicken
  - crab
  - crispy duck
  - filet mignon
  - kamaboko                            # fish paste/surimi
  - narutomaki                          # fish paste with swirling pattern
  - kakuni                              # cubed braised pork
  - barbecued pork                      # chashu
  - pork confit
  - pork cutlet
  - pork belly
  - pork shoulder
  - shrimp
  - sea urchin
  - scallops
  - squid

tapa:
  - gyoza                               # dumplings (fried)
  - karaage                             # fried chicken
  - tako wasabi                         # marinated octopus
  - takoyaki                            # octopus balls
  - corn and shrimp salad
  - crab salad
  - enoki rolls

tapa-veggie:
  - edamame tossed in sea salt          # boiled/steamed soyabeans
  - tofu nuggets
  - pickled daikon
  - cucumber salad
  - seaweed salad                       # wakame, sesame seeds, mirin

set:
  - Korean kimchi ramyeon with tteok
  - Vancouver beer ramen (cold bonito broth ramen with egg whites)
  - Hakata tonkotsu ramen with pickled mustard greens
  - Hakodate shio ramen with kelp, crab, shrimp, sea urchin and scallops
  - Hakodate shrimp ramen with a hard-boiled egg and white onions
  - Kagoshima tonkotsu ramen with chashu, dried sardines, kelp and scallions
  - Kitakata niboshi-tonkotsu ramen with chashu, naruto and spring onions
  - Kumamoto tonkotsu ramen with chashu, raw eggs, scallions and garlic chips
  - Muroran curry ramen with chashu, wakame and bean sprouts
  - Osaka Kobe beef sirloin ramen with a soft-boiled egg and arugula
  - Sapporo miso ramen with scallops, sweet corn and bean sprouts
  - Tokyo ramen in chicken broth with pork, menma, a boiled egg and nori
  - Wakayama shoyu-tonkotsu ramen with pork slices, naruto and scallions
  - Yokohama ramen with chashu, spinach, a soft-boiled egg and negi

set-veggie:
  - miso ramen with vegetable broth, cabbage and bean sprouts
  - ramen with shiitake mushrooms, kombu and sesame oil
  - ramen with soyabean pork slices, kikurage, bamboo shoots and scallions
  - barley miso ramen with roasted vegetables