132 lines
3.7 KiB
YAML
132 lines
3.7 KiB
YAML
# Lists of ingredients to assemble a ramen dish
|
|
broth:
|
|
- Kobe beef bone
|
|
- pork bone
|
|
- chicken and pork bone
|
|
- niboshi and pork bone # dried little sardines
|
|
- seafood, chicken and pork bone
|
|
- chicken, pork bone, tuna and kelp
|
|
- pork bone and soy sauce
|
|
- fish
|
|
- gyokai
|
|
- roasted tuna
|
|
|
|
broth-veggie:
|
|
- miso
|
|
- spicy miso
|
|
- soy sauce
|
|
- grilled soy sauce and Rishiri kelp
|
|
- salt
|
|
- salt and soy sauce
|
|
|
|
noodle-broth-type:
|
|
- thick noodles in rich
|
|
- medium-thick noodles in mild
|
|
- thin noodles in light
|
|
|
|
noodle-shape:
|
|
- curly
|
|
- flat
|
|
- straight
|
|
|
|
condiment:
|
|
- butter
|
|
- chili oil
|
|
- rayu # Japanese chili oil
|
|
- chili peppers
|
|
- chili sauce
|
|
- sesame oil
|
|
- dashi # fish and seaweed stock
|
|
- white pepper
|
|
- black pepper
|
|
- ponzu # citrus sauce
|
|
- shichimi # spice blend
|
|
|
|
topping:
|
|
- bean sprouts
|
|
- chili flakes
|
|
- sweet corn
|
|
- grated garlic
|
|
- roasted garlic chips
|
|
- beni shoga # pickled ginger
|
|
- bamboo shoots
|
|
- menma # fermented bamboo shoots
|
|
- dried mushrooms
|
|
- shiitake mushrooms
|
|
- kikurage # wood ear
|
|
- karashi takana # spicy pickled mustard greens
|
|
- negi # Welsh onion
|
|
- white onions
|
|
- spring onions
|
|
- sichuan peppers
|
|
- nori
|
|
- wakame
|
|
- sauerkraut
|
|
- sesame seeds
|
|
- scallions
|
|
- boiled spinach
|
|
|
|
meat:
|
|
- a seasoned boiled egg
|
|
- raw eggs
|
|
- Kobe beef fillet
|
|
- Kobe beef sirloin
|
|
- wagyu
|
|
- teppanyaki beef
|
|
- beef shank
|
|
- chicken breast
|
|
- teppanyaki chicken
|
|
- crab
|
|
- crispy duck
|
|
- filet mignon
|
|
- kamaboko # fish paste/surimi
|
|
- narutomaki # fish paste with swirling pattern
|
|
- kakuni # cubed braised pork
|
|
- barbecued pork # chashu
|
|
- pork confit
|
|
- pork cutlet
|
|
- pork belly
|
|
- pork shoulder
|
|
- shrimp
|
|
- sea urchin
|
|
- scallops
|
|
- squid
|
|
|
|
tapa:
|
|
- gyoza # dumplings (fried)
|
|
- karaage # fried chicken
|
|
- tako wasabi # marinated octopus
|
|
- takoyaki # octopus balls
|
|
- corn and shrimp salad
|
|
- crab salad
|
|
- enoki rolls
|
|
|
|
tapa-veggie:
|
|
- edamame tossed in sea salt # boiled/steamed soyabeans
|
|
- tofu nuggets
|
|
- pickled daikon
|
|
- cucumber salad
|
|
- seaweed salad # wakame, sesame seeds, mirin
|
|
|
|
set:
|
|
- Korean kimchi ramyeon with tteok
|
|
- Vancouver beer ramen (cold bonito broth ramen with egg whites)
|
|
- Hakata tonkotsu ramen with pickled mustard greens
|
|
- Hakodate shio ramen with kelp, crab, shrimp, sea urchin and scallops
|
|
- Hakodate shrimp ramen with a hard-boiled egg and white onions
|
|
- Kagoshima tonkotsu ramen with chashu, dried sardines, kelp and scallions
|
|
- Kitakata niboshi-tonkotsu ramen with chashu, naruto and spring onions
|
|
- Kumamoto tonkotsu ramen with chashu, raw eggs, scallions and garlic chips
|
|
- Muroran curry ramen with chashu, wakame and bean sprouts
|
|
- Osaka Kobe beef sirloin ramen with a soft-boiled egg and arugula
|
|
- Sapporo miso ramen with scallops, sweet corn and bean sprouts
|
|
- Tokyo ramen in chicken broth with pork, menma, a boiled egg and nori
|
|
- Wakayama shoyu-tonkotsu ramen with pork slices, naruto and scallions
|
|
- Yokohama ramen with chashu, spinach, a soft-boiled egg and negi
|
|
|
|
set-veggie:
|
|
- miso ramen with vegetable broth, cabbage and bean sprouts
|
|
- ramen with shiitake mushrooms, kombu and sesame oil
|
|
- ramen with soyabean pork slices, kikurage, bamboo shoots and scallions
|
|
- barley miso ramen with roasted vegetables
|