2020-08-05 02:32:09 +00:00
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---
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2021-06-08 12:10:13 +00:00
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title: "Expensive F and B in Singapore if you want"
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2020-08-05 02:32:09 +00:00
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layout: post
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---
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The following are eateries/shops where the offerings have been thought of as
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'expensive' by others or myself. I list them with an example of the prices (in
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SGD),
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which I myself have paid while I was there.
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1. A chicken thigh with rice cost $6.80, at Lam's.
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[https://www.lamskitchen.com/outlets](https://www.lamskitchen.com/outlets)
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1. A cup of hot chocolate cost $10.67, at Laurent Bernard Chocolatier.
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[https://www.facebook.com/Laurentbernardchocolatier/](https://www.facebook.com/Laurentbernardchocolatier/)
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1. A serving (one glass, not a bottle) of whisky cost close to $30, at
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Quaich. [https://www.quaichbar.com.sg/contact-us](https://www.quaichbar.com.sg/contact-us)
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1. A stick of baguette cost $4, at Slow Bakes.
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[https://www.happycow.net/reviews/slow-bakes-central-singapore-118886](https://www.happycow.net/reviews/slow-bakes-central-singapore-118886)
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1. A plate of sliced beef, done Korean-style, cost $10, at Kim Dae Mun.
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[https://www.facebook.com/KimDaeMun/](https://www.facebook.com/KimDaeMun/)
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1. A burger cost approximately $40, after a discount, at Morton's.
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[https://www.mortons.com/singapore/](https://www.mortons.com/singapore/)
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1. A four-course meat-free meal cost between $20 to $30, if I am not mistaken,
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at Sufood. [https://sufood.com.sg/contact-us/](https://sufood.com.sg/contact-us/)
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