--- layout: page title: "Recipe for a (Milo-based) cocktail" --- I got this recipe from a bartender at [Bar Stories](https://www.facebook.com/pg/barstories.sg/) , located on the island of Singapore. It is based on Milo, a non-alcoholic beverage which is kinda based on malt. (I am aware, from anecdotal evidence, that Milo is popular, if not well-known, in at least the South-east Asian countries of Malaysia and Singapore). I didn't manage to get the name for this cocktail. Nonetheless, the ingredients: 0. Egg white x 1 2. Milo, as in the drink, not the powder x 2 oz 3. Butter-scotch, the liqueur x 0.25 oz 4. Dark-chocolate liqueur x 0.5 oz 5. Dark-chocolate bitters x 3 dashes 6. Black Cow vodka (for a creamy taste) x 1.5 oz