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      Recipe for a (Milo-based) cocktail &middot; ~rogbeer's corner
    
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  <h1 class="page-title">Recipe for a (Milo-based) cocktail</h1>
  <p>I got this recipe from a bartender at <a href="https://www.facebook.com/pg/barstories.sg/">Bar Stories</a>
, located on the island of 
Singapore.</p>

<p>It is based on Milo,  a non-alcoholic beverage which is kinda based on malt.
(I am aware, from anecdotal evidence, that Milo is popular, if not well-known,
 in at least the South-east Asian countries of Malaysia and Singapore).</p>

<p>I didn’t manage to get the name for this cocktail. Nonetheless, the ingredients:</p>

<ol>
  <li>Egg white x 1</li>
  <li>Milo, as in the drink, not the powder x 2 oz</li>
  <li>Butter-scotch, the liqueur x 0.25 oz</li>
  <li>Dark-chocolate liqueur x 0.5 oz</li>
  <li>Dark-chocolate bitters x 3 dashes</li>
  <li>Black Cow vodka (for a creamy taste) x 1.5 oz</li>
</ol>

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