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Recipe for a (Milo-based) cocktail &middot; ~rogbeer's corner
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<h1 class="page-title">Recipe for a (Milo-based) cocktail</h1>
<p>I got this recipe from a bartender at <a href="https://www.facebook.com/pg/barstories.sg/">Bar Stories</a>
, located on the island of
Singapore.</p>
<p>It is based on Milo, a non-alcoholic beverage which is kinda based on malt.
(I am aware, from anecdotal evidence, that Milo is popular, if not well-known,
in at least the South-east Asian countries of Malaysia and Singapore).</p>
<p>I didnt manage to get the name for this cocktail. Nonetheless, the ingredients:</p>
<ol>
<li>Egg white x 1</li>
<li>Milo, as in the drink, not the powder x 2 oz</li>
<li>Butter-scotch, the liqueur x 0.25 oz</li>
<li>Dark-chocolate liqueur x 0.5 oz</li>
<li>Dark-chocolate bitters x 3 dashes</li>
<li>Black Cow vodka (for a creamy taste) x 1.5 oz</li>
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