2018-09-17 16:27:05 +00:00
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# Lists of ingredients to assemble a ramen dish
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2018-09-17 03:51:09 +00:00
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broth:
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- Kobe beef bone
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- pork bone
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- chicken and pork bone
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- niboshi and pork bone # dried little sardines
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- seafood, chicken and pork bone
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- chicken, pork bone, tuna and kelp
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- pork bone and soy sauce
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- fish
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- gyokai
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- roasted tuna
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broth-veggie:
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- miso
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- spicy miso
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- soy sauce
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- grilled soy sauce and Rishiri kelp
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- salt
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- salt and soy sauce
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noodle-broth-type:
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- thick noodles in rich
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- medium-thick noodles in mild
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- thin noodles in light
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noodle-shape:
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- curly
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- flat
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- straight
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condiment:
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- butter
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- chili oil
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- rayu # Japanese chili oil
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2018-09-17 23:17:00 +00:00
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- chili peppers
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2018-09-17 03:51:09 +00:00
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- chili sauce
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- sesame oil
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- dashi # fish and seaweed stock
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- white pepper
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- black pepper
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- ponzu # citrus sauce
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- shichimi # spice blend
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topping:
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- bean sprouts
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- chili flakes
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- sweet corn
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- grated garlic
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- roasted garlic chips
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- beni shoga # pickled ginger
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- bamboo shoots
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- menma # fermented bamboo shoots
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- dried mushrooms
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- shiitake mushrooms
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- kikurage # wood ear
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- karashi takana # spicy pickled mustard greens
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- negi # Welsh onion
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- white onions
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- spring onions
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- sichuan peppers
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- nori
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- wakame
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- sauerkraut
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- sesame seeds
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- scallions
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- boiled spinach
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meat:
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- a seasoned boiled egg
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- raw eggs
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- Kobe beef fillet
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- Kobe beef sirloin
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- wagyu
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- teppanyaki beef
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- beef shank
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- chicken breast
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- teppanyaki chicken
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- crab
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- crispy duck
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- filet mignon
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- kamaboko # fish paste/surimi
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- narutomaki # fish paste with swirling pattern
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- kakuni # cubed braised pork
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- barbecued pork # chashu
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- pork confit
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- pork cutlet
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- pork belly
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- pork shoulder
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- shrimp
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- sea urchin
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- scallops
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- squid
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tapa:
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- gyoza # dumplings (fried)
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- karaage # fried chicken
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- tako wasabi # marinated octopus
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- takoyaki # octopus balls
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- corn and shrimp salad
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- crab salad
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- enoki rolls
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tapa-veggie:
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- edamame tossed in sea salt # boiled/steamed soyabeans
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- tofu nuggets
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- pickled daikon
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- cucumber salad
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- seaweed salad # wakame, sesame seeds, mirin
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set:
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- Korean kimchi ramyeon with tteok
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- Vancouver beer ramen (cold bonito broth ramen with egg whites)
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- Hakata tonkotsu ramen with pickled mustard greens
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- Hakodate shio ramen with kelp, crab, shrimp, sea urchin and scallops
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- Hakodate shrimp ramen with a hard-boiled egg and white onions
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- Kagoshima tonkotsu ramen with chashu, dried sardines, kelp and scallions
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- Kitakata niboshi-tonkotsu ramen with chashu, naruto and spring onions
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- Kumamoto tonkotsu ramen with chashu, raw eggs, scallions and garlic chips
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- Muroran curry ramen with chashu, wakame and bean sprouts
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- Osaka Kobe beef sirloin ramen with a soft-boiled egg and arugula
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- Sapporo miso ramen with scallops, sweet corn and bean sprouts
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- Tokyo ramen in chicken broth with pork, menma, a boiled egg and nori
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- Wakayama shoyu-tonkotsu ramen with pork slices, naruto and scallions
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- Yokohama ramen with chashu, spinach, a soft-boiled egg and negi
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set-veggie:
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- miso ramen with vegetable broth, cabbage and bean sprouts
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- ramen with shiitake mushrooms, kombu and sesame oil
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- ramen with soyabean pork slices, kikurage, bamboo shoots and scallions
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- barley miso ramen with roasted vegetables
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