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---
layout: page
title: "Recipe for a (Milo-based) cocktail"
---
I got this recipe from a bartender at [Bar Stories](https://www.facebook.com/pg/barstories.sg/)
, located on the island of
Singapore.
It is based on Milo, a non-alcoholic beverage which is kinda based on malt.
(I am aware, from anecdotal evidence, that Milo is popular, if not well-known,
in at least the South-east Asian countries of Malaysia and Singapore).
I didn't manage to get the name for this cocktail. Nonetheless, the ingredients:
0. Egg white x 1
2. Milo, as in the drink, not the powder x 2 oz
3. Butter-scotch, the liqueur x 0.25 oz
4. Dark-chocolate liqueur x 0.5 oz
5. Dark-chocolate bitters x 3 dashes
6. Black Cow vodka (for a creamy taste) x 1.5 oz