itte/ramenkan/dishes.yml

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# Lists of ingredients to assemble a ramen dish
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broth:
- Kobe beef bone
- tonkotsu
- pork bone and chicken
- pork bone and niboshi # dried little sardines
- pork bone, chicken and seafood
- pork bone, chicken, tuna and kelp
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- pork bone and soy sauce
- chicken
- chicken, katsuo and konbu # skipjack tuna and kelp
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- fish
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- gyokai # dried anchovies/shrimp/squid/seaweed
- gyokai tonkotsu
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- roasted tuna
- miso and truffle # (from chef Ryu Takahashi)
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- milk
- curry and milk
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broth-veggie:
- miso
- spicy miso
- soy sauce
- grilled soy sauce and Rishiri kelp
- salt
- salt and soy sauce
noodle-broth-type:
- thick noodles in rich
- medium-thick noodles in mild
- thin noodles in light
noodle-shape:
- curly
- flat
- straight
condiment:
- butter
- rayu # chili oil
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- chili peppers
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- chili sauce
- mayu # garlic oil
- spicy garlic and ginger oil
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- sesame oil
- dashi # fish and seaweed stock
- white pepper
- black pepper
- ponzu # citrus sauce
- shichimi # spice blend
topping:
- bean sprouts
- chili flakes
- sweet corn
- grated garlic
- roasted garlic chips
- beni shoga # pickled ginger
- bamboo shoots
- menma # fermented bamboo shoots
- dried mushrooms
- shiitake mushrooms
- kikurage # wood ear
- karashi takana # spicy pickled mustard greens
- negi # Welsh onion
- white onions
- spring onions
- sichuan peppers
- nori
- wakame
- sauerkraut
- sesame seeds
- scallions
- boiled spinach
topping-egg:
- a raw egg
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- a seasoned boiled egg
- an ajitama # egg marinated in soy sauce
meat:
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- Kobe beef fillet
- Kobe beef sirloin
- wagyu
- teppanyaki beef
- beef shank
- chicken breast
- chicken meatballs
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- teppanyaki chicken
- crab
- crispy duck
- filet mignon
- kamaboko # fish paste/surimi
- narutomaki # fish paste with swirling pattern
- kakuni # cubed braised pork
- chashu # Japanese-style barbequed pork
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- pork confit
- pork cutlet
- pork belly
- pork shoulder
- shrimp
- sea urchin
- scallops
- squid
tapa:
- gyoza # dumplings (fried)
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- karaage # fried chicken
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- tako wasabi # marinated octopus
- takoyaki # octopus balls
- corn and shrimp salad
- crab salad
- enoki rolls
tapa-veggie:
- edamame tossed in sea salt # boiled/steamed soyabeans
- tofu nuggets
- pickled daikon
- cucumber salad
- seaweed salad # wakame, sesame seeds, mirin
set:
- Korean kimchi ramyeon with tteok
- Vancouver cold bonito beer broth ramen with egg whites
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- Hakata tonkotsu ramen with pickled mustard greens
- Hakodate shio ramen with kelp, crab, shrimp, sea urchin and scallops
- Hakodate shrimp ramen with a hard-boiled egg and white onions
- Kagoshima tonkotsu ramen with chashu, dried sardines, kelp and scallions
- Kitakata niboshi-tonkotsu ramen with chashu, naruto and spring onions
- Kumamoto tonkotsu ramen with chashu, raw eggs, scallions and garlic chips
- Muroran curry ramen with chashu, wakame and bean sprouts
- Nagasaki champon with fried pork, scallions and seasonal greens
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- Osaka Kobe beef sirloin ramen with a soft-boiled egg and arugula
- Sapporo miso ramen with scallops, sweet corn and bean sprouts
- Tokyo ramen in chicken broth with pork, menma, a boiled egg and nori
- Wakayama shoyu-tonkotsu ramen with pork slices, naruto and scallions
- Yokohama ramen with chashu, spinach, a soft-boiled egg and negi
set-veggie:
- miso ramen with vegetable broth, cabbage and bean sprouts
- ramen with shiitake mushrooms, kombu and sesame oil
- ramen with soyabean pork slices, kikurage, bamboo shoots and scallions
- barley miso ramen with roasted vegetables